We are a new growing restaurant looking to add a Kitchen manager to our team as we move forward. We offer full benefits and competitive pay. We are stiving to create a warm and friendly environment that is fast paced.
A restaurant kitchen manager oversees all back-of-house operations, including staff management, food quality control, inventory, and sanitation compliance. Key duties include hiring and training personnel, managing food costs and ordering, creating schedules, and ensuring health regulation compliance. They are essential for maintaining high culinary standards, efficiency, and safety. A manager is the example for the staff.
Principals only. Recruiters, please don't contact this job poster.